Pickled strawberries might sound unusual, but they are a delicious blend of sweet, tangy, and slightly savory flavors that can transform salads, desserts, cheese boards, or even cocktails! The vinegar enhances their natural sweetness while spices add depth, making them a unique and versatile ingredient. Whether you serve them with creamy cheeses, spoon them over yogurt, or toss them into a fresh salad, these quick pickled strawberries are a delightful treat.
Ingredients:
- 1 pound fresh strawberries, hulled and halved
- ¾ cup apple cider vinegar (or white balsamic vinegar for a milder taste)
- ¼ cup water
- ⅓ cup honey or maple syrup
- 1 teaspoon salt
- ½ teaspoon black peppercorns
- ½ teaspoon mustard seeds (optional)
- 1 small cinnamon stick (optional, for warmth)
- 2 sprigs fresh thyme or basil (optional, for herbal notes)
Instructions:
1. Prepare the Strawberries:
Wash and hull the strawberries, then cut them in half (or quarters if they’re large). Place them in a clean glass jar or airtight container.
2. Make the Pickling Brine:
In a small saucepan over medium heat, combine the vinegar, water, honey (or maple syrup), salt, black peppercorns, and mustard seeds. Bring to a gentle simmer, stirring until the salt and honey dissolve completely.
3. Pour Over the Strawberries:
Remove the brine from heat and let it cool slightly for about 5 minutes. Pour the warm brine over the strawberries, making sure they are fully submerged. Add the cinnamon stick and fresh thyme or basil, if using.
4. Let Them Pickle:
Seal the jar and let the strawberries sit at room temperature for about 30 minutes. Then, transfer them to the refrigerator for at least 2 hours (or overnight) for the best flavor.
5. Enjoy and Store:
Pickled strawberries are ready to enjoy after a few hours, but they taste even better the next day! Store them in the fridge for up to one week.
Ways to Use Pickled Strawberries:
- On a Cheese Board: Serve with brie, goat cheese, or sharp cheddar.
- In Salads: Toss with arugula, spinach, feta cheese, and nuts.
- Over Desserts: Spoon over ice cream, yogurt, or panna cotta.
- In Cocktails: Add to a spritz, gin and tonic, or a margarita for a tangy twist.
- On Toast: Pair with ricotta or cream cheese for a gourmet snack.
These Pickled Strawberries are a fun and flavorful way to enjoy fresh berries with a twist. Whether you use them in savory or sweet dishes, their bright, tangy, and slightly spicy taste will keep you coming back for more! 🍓✨
