If you’re looking for a flavor-packed sandwich, these Ginger Chicken Meatball Sandos are the perfect choice! Juicy, tender chicken meatballs infused with fresh ginger, garlic, and soy sauce are nestled in a soft bun and topped with a crunchy, tangy slaw. The combination of savory, slightly sweet, and zesty flavors makes this sandwich irresistible. Whether for lunch, dinner, or a weekend treat, these sandos will satisfy your cravings in the best way!

Ingredients:

For the Ginger Chicken Meatballs:

• 1 lb ground chicken
• 2 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon honey
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ cup panko breadcrumbs
• 1 egg
• 1 tablespoon green onions, finely chopped
• 1 tablespoon sesame seeds (optional)

For the Slaw:

• 1 cup shredded cabbage (red or green)
• ½ cup shredded carrots
• 2 tablespoons rice vinegar
• 1 teaspoon honey
• 1 teaspoon sesame oil
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Sando Assembly:

• 4 soft sandwich buns (brioche or potato buns work great)
• 2 tablespoons mayonnaise
• 1 teaspoon sriracha (optional, for a spicy kick)
• 1 teaspoon soy sauce
• Fresh cilantro or green onions for garnish

Instructions:

1. Make the Meatballs:

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a large bowl, mix ground chicken, ginger, garlic, soy sauce, sesame oil, honey, black pepper, salt, panko breadcrumbs, egg, and green onions.
• Roll the mixture into golf ball-sized meatballs and place them on the baking sheet.
• Bake for 15-18 minutes, or until the meatballs are golden and reach an internal temperature of 165°F (74°C).

2. Prepare the Slaw:

• In a bowl, combine shredded cabbage, shredded carrots, rice vinegar, honey, sesame oil, salt, and black pepper.
• Toss everything together and let it sit for 10 minutes to absorb the flavors.

3. Make the Sriracha Mayo:

• In a small bowl, mix mayonnaise, sriracha, and soy sauce until well combined.

4. Assemble the Sandos:

• Toast the sandwich buns lightly.
• Spread a generous layer of sriracha mayo on the bottom half of each bun.
• Place 3-4 ginger chicken meatballs on each bun.
• Top with the crunchy slaw and garnish with cilantro or green onions.
• Add the top bun and press lightly.

Serving Suggestions:

• Serve with a side of crispy fries, sweet potato chips, or a fresh salad.
• Pair with a cold iced tea or a light beer for a refreshing balance.
• Add a fried egg on top for an extra indulgent twist!

These Ginger Chicken Meatball Sandos are juicy, flavorful, and packed with textures and bold Asian-inspired flavors. Perfect for a satisfying meal any day of the week! 🍔🔥